These questions have been submitted by folks on the mailing list and answered by Dr. Moll, Director of the Thrombophilia Program at the Carolina Cardiovascular Biology Center, Department of Medicine, Division of Hematology-Oncology, UNC Chapel Hill (North Carolina, USA). Why am I doing this?
"I have heard that one should not drink cranberry juice while taking Coumadin®. Is this true? If so, what is the connection between the two?"
It is currently not known whether cranberry juice interacts with Coumadin®, but it may. By inhibiting and slowing the breakdown of Coumadin®, cranberry juice potentially increases the INR in some people, thus further thinning the blood.
Grapefruit juice
Grapefruit juice likely has no influence on warfarin levels and the INR. It is, therefore, fine to drink for patients on warfarin.1 However, there
is a story about grapefruit juice that is interesting, because it highlights that there may be interactions between juices that we drink and medications
that we take. Grapefruit juice contains chemicals called furanocoumarins. Furanocoumarins have been shown to inhibit one of the enzymes in the
liver (the CYP3A4 enzyme of the cytochrome P450 enzyme complex) that breaks down certain medications. These medications include several immunosuppressants
and cholesterol lowering drugs (e.g., the "statins"). Drinking of grapefruit juice has been shown to increase the levels of these drugs
in some people, leading to potentially toxic drug levels. Recommendations have therefore been given to avoid drinking grapefruit juice when taking
drugs such as cyclosporine (Neoral®), sirolimus (Rapamune®), simvastatin (Zocor®), and lovastatin (Mevacor®).2
Cranberry juice
Warfarin (Coumadin®) and the other coumarins (see Q/A 26) are also broken down in the liver by one of the cytochrome P450s,
specifically the CYP2C9 enzyme. Whether drinking cranberry juice inhibits the breakdown of warfarin is not known. If such inhibition exists, it could
lead to increased INRs and excessive thinning of the blood with a resulting increased risk for bleeding.
Several case reports suggest that there may, indeed, be such an effect of cranberry juice on the INR. Eight patients on warfarin in the United Kingdom
have recently been reported to have an increase in their INRs with drinking of cranberry juice.3,4,5 The INR increased to greater than 50 in one
subject, who subsequently died from bleeding.4 While it is not known whether these INR increases were really due to the cranberry juice or were just
coincidental, these reports have prompted the UK's CSM (Committee on the Safety of Medicines) and MHRA (Medicines and Healthcare Products Regulatory
Agency) to advise the public against taking warfarin with cranberry juice and to have the pharmaceutical companies revise the labeling of warfarin
products.3
Although cranberry juice-warfarin interactions have not yet been reported to the FDA and Health Canada (and other international regulatory agencies),
both agencies will continue to monitor this interaction and inform the public when more information becomes available.2,6 At this point, it is fair
to state that (a) it is not known whether there is an association between cranberry juice and the INR in patients on warfarin, (b) that there may
be such an interaction, (c) that it may be wise to avoid excessive drinking of cranberry juice if one is taking warfarin, and (d) that controlled
studies are required to clarify whether there is indeed a clinically relevant influence of cranberry juice on the metabolism of warfarin and on the
INR.
References:
Comment: This Q/A was prepared in collaboration with Mary F. Paine, PhD, pharmacist in the Division of Pharmacotherapy at the University of North Carolina, Chapel Hill, NC.